ground elk taco meat recipe
If you like use reduced-fat cheese and ground turkey for a lighter version. The Original Taco Soup Recipe for the CrockPot Slow Cooker.
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Ive been stuffing pasta shells with different fillings for years but my family enjoys this version with taco-seasoned meat the most.
. I have made this recipe several times and i love it the crust comes out great if you follow the instructions i also add a bit more salt to the crust I also add some ground cumin dried oregano and i also add some feta cheese to the meat mixture it has more of a greek taste to it with those spices and feta instead of the cottage cheese I use a fresh goat cheese mixed with. Both farmed and ranched venison might be pastured and grass-fed but ranched venison usually denotes that the animals are free-range and eating a more varied. If you have a lot of ground meat to brown you could bake in a hot oven until lightly brown.
I make these with ground beef or Elk hamburger YUM Kelly Dean. I used ground elk instead of beef and added hominy and chopped onions. Instead of taco sauce and chiles I used a can of Rotel.
You may be able to find farmed or ranched venison from some sources. It is incredibly hearty and my nutrition. Bake at around 175 C 350 F probably for 20 to 30 minutes depending how hot your oven runs.
But my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient because you can take out only the number you need for a single-serving lunch or family dinner. I also added 12 pkg of taco seasons and 12 pkg of ranch dressing which gives it a very creamy taste.
I did do a bit of tweaking I sauted onions and red peppers until tender then added diced pieces of roast beef and some fresh cilantro. This was a great way to use leftover roast beef. Marge Hodel Roanoke Illinois.
Venison refers to the meat of any species of deer and this venison recipe also applies to elk moose caribou and antelope steaks. Peeled and diced optional brown with the ground meat 215-ounce cans of kidney beans drained and rinsed. 2 15-ounce cans of pinto beans drained and rinsed.
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious. Just add zippy taco sauce and bake. Use a high-sided baking pan tray lined with tin foil for easier cleanup if desired and scatter the ground meat evenly over the tray.
The frozen shells are so convenient because you can take out only the number you need for a single-serving lunch or family dinner. Melissa Stevens Elk River Minnesota. I also added taco seasoning to the meat as recommended by others and added approximately eight ounces of refried beans to the meat mixture instead of adding additional beef.
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